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filler@godaddy.com
Signed in as:
filler@godaddy.com
South Australia, 2019
Off-dry, medium acidity, moderate tannins and full bodied with blackcurrants and light oak notes.
Contains sulphites
Coonawarra, South Australia, 2017
Dry, moderate acidity, moderate to high tannins and moderate to bold body, with dark fruits, cloves and cedar notes.
Stellenbosch, South Africa, 2017
Off-dry, moderate acidity, moderate tannins and moderate to full body, with leather, cherries and red fruit notes.
Vegan friendly
Adelaide Hills, South Australia, 2020
Off-dry, moderate acidity, low tannins and medium body with dark red fruits and slight earthy notes.
Barossa Valley, South Australia 2019
Off-dry, medium acidity, medium tannins and bold body, with plum, blackberry and oaky chocolate notes.
Contains sulphites, vegan friendly
McLaren Vale, South Australia, 2019
Off-dry, low to medium acidity, medium tannins and body with apple skins, cranberry and white pepper notes.
Vegan friendly
Columbia Valley, USA, 2019
Dry, low to medium acidity, low to medium tannins and moderate to bold body with plum, blackberry, oak and tobacco notes.
Vegan friendly
South Australia, 2019
Dry, moderate to high acidity, medium body with strong citrus notes.
Contains sulphites
Marlborough, New Zealand, 2019
Off dry, high acidity, light to medium body with tropical and citrus notes.
Margaret River, Western Australia, 2019
Off dry, medium acidity, moderate body with light oak with tree fruit notes.
Clare Valley, South Australia, 2019
Semi-dry, low acidity, moderate body with tree fruit notes and light musk.
Adelaide Hills, South Australia, 2019
Dry, high acidity, medium bodied with crisp nashi pear and spice notes.
Vegan friendly, organic
Ancient Lakes of Columbia Valley, USA, 2019
Medium dry, high acidity, medium body with apple, citrus and light mineral notes.
Vegan friendly
Eden Valley, South Australia, 2018
Medium sweet, low acidity, bold body with notes of citrus, rose and lychee.
Vegan friendly, organic
Yarra Valley, Victoria, 2017
Off dry, moderate acidity, moderate body with oak, butter and peach notes.
Vegan friendly
South Australia, 2019
Moderate sweet, moderate to high acidity, and light bodied with stonefruit, raspberry and citrus notes.
Contains Sulphites
Languedoc-Roussillon, France, 2019
Dry, moderate to high acidity, medium body with black cherry, plum, raspberry and slight earthy undertones.
Adelaide Hills/McLaren Vale, Australia, 2020
Off-dry, high acidity, full bodied body with madarin, spices and slightly earthy notes.
Contains sulphites, vegan friendly
South Australia, NV
Strong fizz, moderate to high acidity, light to medium body, with strong citrus notes.
Contains Sulphites
Prosecco, Italy, NV
Moderate to strong fizz, high acidity, light to medium body, with apple, peach and citrus notes.
Vegan friendly
Riverland, South Australia, 2019
Moderate fizz, high acidity, full body with tropical fruits, poached pear and seaspray saline.
Vegan friendly, organic
Champagne, France, NV
Strong fizz, high acidity, moderate to full body with brioche, toast and green apple notes.