South Australia 2019
Off-dry, medium acidity, moderate tannins and full bodied with blackcurrants and light oak notes.
Contains sulphites, vegan friendly
Barossa Valley, South Australia 2019
Off-dry, medium acidity, medium tannins and bold body, with plum, blackberry and oaky chocolate notes.
Contains sulphites, vegan friendly
McLaren Vale, Victoria, 2019
Off-dry, moderate acidity, low tannins and medium body with dark red fruits and slight earthy notes.
Riverland, South Australia, 2020
Moderate acidity, moderate tannins and medium body with cherry, red fruits, plum and earthy smoky notes.
Contains sulphites, vegan friendly
Columbia Valley, USA, 2019
Dry, low to medium acidity, low to medium tannins and moderate to bold body with plum, blackberry, oak and tobacco notes.
Vegan friendly
Port Philip, Victoria, 2019
Medium to high acidity, low tannins and light to medium body with earthly forest floor, raspberry, rhubarb and strawberry notes
Contains sulphites
South Australia, 2019
Dry, moderate to high acidity, medium body with strong citrus notes.
Contains sulphites
Adelaide Hills, South Australia, 2020
Off Dry, light acidity, medium bodied with orange, grapefruit and nectarine notes with hints of tropical spice.
Vegan friendly, organic
McLaren Vale, South Australia, 2020
Dry, moderate acidity, medium to full bodied with oak, butter, and citrus notes.
Contains sulphites
Ancient Lakes of Columbia Valley, USA, 2019
Medium dry, high acidity, medium body with apple, citrus and light mineral notes.
Vegan friendly
Eden Valley, South Australia, 2018
Medium sweet, low acidity, bold body with notes of citrus, rose and lychee.
Vegan friendly, organic
Geelong, Victoria, 2017
Dry, moderate acidity, moderate body with notes of citrus, melon, stone fruit, oak and vanilla
Contains sulphites
Chablis, France, 2018
Dry, moderate acidity, moderate body with notes of apple, citrus and white flower.
South Australia, 2019
Moderate sweet, moderate to high acidity, and light bodied with stonefruit, raspberry and citrus notes.
Contains Sulphites
Languedoc-Roussillon, France, 2019
Dry, moderate to high acidity, medium body with black cherry, plum, raspberry and slight earthy undertones.
Adelaide Hills/McLaren Vale, Australia, 2020
Off-dry, high acidity, full bodied body with madarin, spices and slightly earthy notes.
Contains sulphites, vegan friendly
Gascony, France, 2020
Dry, moderate to high acidity, moderate tannins and medium body with apple skins, spiced dried apricot and nutty notes
Contains sulphites
South Australia, NV
Strong fizz, moderate to high acidity, light to medium body, with strong citrus notes.
Contains Sulphites
Prosecco, Italy, NV
Moderate to strong fizz, high acidity, light to medium body, with apple, peach and citrus notes.
Vegan friendly
Riverland, South Australia, 2019
Moderate fizz, high acidity, full body with tropical fruits, poached pear and seaspray saline.
Vegan friendly, organic
Champagne, France, NV
Strong fizz, high acidity, moderate to full body with brioche, toast and green apple notes.
Dealcoholized Wine Blend, Australia, 2020
Off-dry, low acidity, low tannins and light body, with blackberry, dark chocolate, spice and jubey jam notes.
Dealcoholized Wine Blend, Australia, 2020
Dry, light acidity, light bodied with citrus, apple and pear notes with floral honey notes.
Dealcoholized Wine Blend, South Australia, NV
Moderate to high fizz, high acidity, light body with citrus and apple notes.
Contains sulphites.
<1% Kombucha Brewed, Keilor Park, Victoria, NV
High fizz, high acidity, moderate body with strong pear notes.