Victoria, 2016
Dry, low acidity, high tannins, and light to moderate body with blackcurrants and winter spice.
Contains sulphites
Barossa Valley, South Australia 2019
Off-dry, medium acidity, medium tannins and bold body, with plum, blackberry and oaky chocolate notes.
Contains sulphites, vegan friendly
Southern Highlands, NSW, 2019
Dry, moderate acidity, low tannins and medium body with dark red fruits and slight earthy notes.
Riverland, South Australia, 2020
Moderate acidity, moderate tannins and medium body with cherry, red fruits, plum and earthy smoky notes.
Contains sulphites, vegan friendly
Port Philip, Victoria, 2019
Medium to high acidity, low tannins and light to medium body with earthly forest floor, raspberry, rhubarb and strawberry notes
Contains sulphites
South Australia, 2019
Dry, moderate to high acidity, medium body with peach, citrus, and pineapple.
Contains sulphites
Adelaide Hills, South Australia, 2020
Off Dry, light acidity, medium bodied with orange, grapefruit and nectarine notes with hints of tropical spice.
Vegan friendly, organic
McLaren Vale, South Australia, 2020
Dry, moderate acidity, medium to full bodied with oak, butter, and citrus notes.
Contains sulphites
Eden Valley, South Australia, 2018
Medium sweet, low acidity, bold body with notes of citrus, rose and lychee.
Vegan friendly, organic
Geelong, Victoria, 2017
Dry, moderate acidity, moderate body with notes of citrus, melon, stone fruit, oak and vanilla
Contains sulphites
Clare Valley, Riverland and Adelaide Hills, South Australia, 2021
Dry, moderate, light body with strawberry, rose, and slight mineral undertones.
Gascony, France, 2020
Dry, moderate to high acidity, moderate tannins and medium body with apple skins, spiced dried apricot and nutty notes
Contains sulphites
Adelaide Hills, South Australia, 2021
Dry, strong fizz, moderate to high acidity, light to medium body, with mineral, lime zest, and white nectarine notes
Vegan friendly, organic
Prosecco, Italy, NV
Moderate to strong fizz, high acidity, light to medium body, with apple, peach and citrus notes.
Vegan friendly
Riverland, South Australia, 2019
Moderate fizz, high acidity, full body with tropical fruits, poached pear and seaspray saline.
Vegan friendly, organic
Dealcoholized Wine Blend, Australia, 2020
Off-dry, low acidity, low tannins and light body, with blackberry, dark chocolate, spice and jubey jam notes.
Dealcoholized Wine Blend, Australia, 2020
Dry, light acidity, light bodied with citrus, apple and pear notes with floral honey notes.
<1% Kombucha Brewed, Keilor Park, Victoria, NV
High fizz, high acidity, moderate body with strong pear notes.
Dealcoholized Wine Blend, South Australia, NV
Moderate to high fizz, high acidity, light body with citrus and apple notes.
Contains sulphites.