McLaren Vale, 2019
Dry, low acidity, high tannins, and light to moderate body with blackcurrants and winter spice.
Contains sulphites
Barossa Valley, South Australia 2020
Dry, medium acidity, medium tannins and bold body, with wild berries, red fruit, leather and tobacco notes.
Adelaide Hills, South Australia, 2021
Dry, moderate acidity, low tannins and medium body with dark red fruits and slight earthy notes.
McLaren Vale, South Australia, 2018
Dry, moderate acidity, moderate to high tannins, and full body with dark berries, subtle oak, blackcurrant and red mulberry notes.
Riverland and McLaren Vale, South Australia, 2021
Dry, low to medium acidity, low to medium tannins and moderate to bold body with plum, blackberry, oak and tobacco notes.
Vegan friendly
Sutton Grange, Victoria, 2021
Dry, low acidity, moderate tannins and light to medium body with wild strawberries, red fruits, and dry spice notes.
Contains sulphites, vegan friendly
Adelaide Hills, South Australia 2021
Dry, high acidity, moderate to low tannins, and medium body with sour cherry, violet, white pepper, blueberries, and herbal notes.
Vegan friendly, organic
McLaren Vale, 2020
Dry, moderate to high acidity, medium body with peach, citrus, and pineapple.
Contains sulphites
Adelaide Hills, South Australia, 2020
Off Dry, light acidity, medium bodied with orange, grapefruit and nectarine notes with hints of tropical spice.
Vegan friendly, organic
McLaren Vale, South Australia, 2020
Dry, moderate acidity, medium to full bodied with oak, butter, and citrus notes.
Contains sulphites
Claire Valley, South Australia, 2021
Dry, moderate acidity, medium body with lemon, lime, and elderflower notes with a slightly tropical nose.
McLaren Vale, South Australia, 2020
Dry, moderate acidity, moderate body with notes of rosewater, lychee and white peach.
Eden Valley, South Australia, 2018
Medium sweet, low acidity, bold body with notes of citrus, rose and lychee.
Vegan friendly, organic
Geelong, Victoria, 2017
Dry, moderate acidity, moderate body with notes of citrus, melon, stone fruit, oak and vanilla
Contains sulphites
Clare Valley, Riverland and Adelaide Hills, South Australia, 2021
Dry, moderate, light body with strawberry, rose, and slight mineral undertones.
Vegan friendly, organic
Gascony, France, 2020
Dry, moderate to high acidity, moderate tannins and medium body with apple skins, spiced dried apricot and nutty notes
Contains sulphites
Adelaide Hills, South Australia 2021
Dry, high acidity, moderate tannins and full bodied with ripe fruits, rosehip, peach, and savory herb notes.
Vegan friendly, organic
Adelaide Hills, South Australia, 2021
Dry, strong fizz, moderate to high acidity, light to medium body, with mineral, lime zest, and white nectarine notes
Vegan friendly, organic
Prosecco, Italy, NV
Moderate to strong fizz, high acidity, light to medium body, with apple, peach and citrus notes.
Vegan friendly
Riverland, South Australia, 2019
Moderate fizz, high acidity, full body with tropical fruits, poached pear and seaspray saline.
Vegan friendly, organic
Marion Bay, Tasmania, 2015
Dry, Strong fizz, moderate acidity, moderate to full body with green apple, white peach and brioce.
Dealcoholized Wine Blend, Australia, 2020
Off-dry, low acidity, low tannins and light body, with blackberry, dark chocolate, spice and jubey jam notes.
Dealcoholized Wine Blend, Australia, 2020
Dry, light acidity, light bodied with citrus, apple and pear notes with floral honey notes.
<1% Kombucha Brewed, Keilor Park, Victoria, NV
High fizz, high acidity, moderate body with strong pear notes.