Riverina, new South Wales 2020
Dry, medium acidity, medium tannins and bold body, with wild berries, red fruit, leather and tobacco notes.
McLaren Vale, 2020
Dry, moderate to high acidity, medium body with peach, citrus, and pineapple.
Contains sulphites
Geelong, Victoria, 2017
Dry, moderate acidity, moderate body with notes of citrus, melon, stone fruit, oak and vanilla
Contains sulphites
Clare Valley, Riverland and Adelaide Hills, South Australia, 2021
Dry, moderate, light body with strawberry, rose, and slight mineral undertones.
Vegan friendly, organic
Gascony, France, 2020
Dry, moderate to high acidity, moderate tannins and medium body with apple skins, spiced dried apricot and nutty notes
Contains sulphites
Adelaide Hills, South Australia 2021
Dry, high acidity, moderate tannins and full bodied with ripe fruits, rosehip, peach, and savory herb notes.
Vegan friendly, organic
Prosecco, Italy, NV
Moderate to strong fizz, high acidity, light to medium body, with apple, peach and citrus notes.
Vegan friendly
Riverland, South Australia, 2019
Moderate fizz, high acidity, full body with tropical fruits, poached pear and seaspray saline.
Vegan friendly, organic
Marion Bay, Tasmania, 2015
Dry, Strong fizz, moderate acidity, moderate to full body with green apple, white peach and brioce.