The perfect bar snack to nibble on whilst waiting for your date to arrive
Pairs wonderfully with a martini or two...
If you like onions and you like gin, ask the bartender about a Gibson Martini
Little Spanish pickles that pair very nicely with American whiskey
Served with a generous helping of The Wood's own chicken salt and garlic aioli
Sprinkled with parmesan and served with blue cheese sauce
Four succulent smoky fried wings served with BBQ sauce
Six portions, sprinkled with chilli flakes and served with tomato relish
A charcuterie board with a selection of meats and cheese paired with spreads, fruit, and pickles.
This week's meats are:
- Quattro Stelle Free Range Traditional Calabrese
- Quattro Stelle Bresaola Valtellina
- Borgo Prosciutto Crudo
This week's cheeses are:
- Savour and Grace Australian Brie
- Bleu D’Auvergne Mornac
- Belfaux Swiss Gruyere
Everything except the cheese
Everything except the meat
Tomato sauce is also available for the food connoisseurs