All Whiskies, All Half Price, All Day Wednesday

40% ABV | Deveron Distillery Co, Macduff, Aberdeenshire, Scotland
Nose: Sweet baking spice, toffee apple with a hint of ginger
Palate:  Butterscotch, spiced apple pie and toasted grains
Finish: Notes of wood spice, vanilla and light oak 

40% ABV | Bowmore Distillery, Islay, Scotland
Nose:  Mango & pineapple with orange zest and hints of smoke  
Palate: Notes of smokiness, vanilla, pineapple with a touch of peat
Finish: Light fruitiness with hints of smoke and a warm finish 

46% ABV |  Craigellachie Distillery, Aberlour, Banffshire, Scotland
Nose: Spiced Apple, hints of BBQ smoke and sweet fruits
Palate: Full-bodied smokiness, charred pineapple and spiced nuts
Finish: Soft hints of spice with a warm finish

45% ABV: Westward Whiskey Distillery, Oregon USA

Born of the unique culture, climate and abundant resources of the Northwest, this elevated American original demonstrates Westwards' craftsmanship and creativity
Nose: Creamy vanilla, brown sugar 

Palate: Baking spice, lush fruit, sweet malt 

Finish:  Tobacco, dark chocolate, leather 

46% : ABV: Westward Whiskey Distillery, Oregon USA

Westward Stout Finish begins with Westward American Single Malt, and then aged for one year in Stout casks.
Nose: Roasted grain, stone fruit
Palate: Toasted pecan, milk chocolate
Finish: Bold, dry 

45% ABV: Westward Whiskey Distillery, Oregon USA 

This cask-finished whiskey reflects Oregon's legendary Willamette Valley's signature grape while allowing the bold, robust notes of our whiskey to shine through.

Nose: Plum, apricot, leather, chocolate ganache.

Palate: Golden delicious apple, plantain, nutmeg 

Finish: Rich raisin, dark orchard fruit, sweet malt 

43% ABV | Port Melbourne, Victoria

Nose: Raisins and prunes, orchard fruits, caramel almonds, vanilla and marzipan.

Palate: Toasted oak, figs, caramel, creme brulee, white coffee and sweet spices.

Finish: Juicy and full with a lingering dry spice and chocolate.

50% ABV | Port Melbourne, Victoria

Nose: Blackcurrant jam, chocolate biscuit, gingerbread and baking spice 

Palate:  Figs, dates, cinnamon, a hint of oak and chocolate with subtle red berries. 

Finish: Warm vanilla notes with lingering berries and a hint of spice 

 41% ABV | Port Melbourne, Victoria

Nose: Juicy red berries, fruit and nut chocolate with a hint of biscuit  

Palate: Creamy texture with red berry notes, honey and caramel

Finish: Toffee, spiced honey and walnuts